Shelf Life Degli Alimenti Libro

Springer

Food packaging: Materiali, tecnologie e qualita degli alimenti (Italian Edition): Materiali, tecnologie e soluzioni

Independently published

VITE DA SCAFFALE: Oltre la Shelf Life. Aumentare i profitti ed abbassare i costi con il confezionamento, l’etichettatura e la pesatura.

Independently published

Freeze Drying Cookbook: A Comprehensive Guide to Preserve Your Food for Any Disaster and Recipes for Unlocking the Power of Long-Term Shelf Life up to 25 Years

Independently published

The Dehydrating Food Guide: A Beginner’s Guide to Dehydrating Food (Everything you need to know to preserve the freshness of your food while extending its shelf life.)

CANNING AND PRESERVATION WORLD: Extending shelf life of seasonal produce, prevent spoilage and ensuring availability of food all year round (English Edition)

Canning and Preserving For Beginners: A Step-by-Step Guide to Safely Store Your Food - Master Canning, Fermenting, Dehydrating, To Extend Shelf Life and Avoid Common Mistakes (English Edition)

Canning & Preserving Mastery for Beginners: [10-in-1] Safely Extend Food's Shelf Life with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydrating, ... Jam Making & More (English Edition)

Freeze Drying for Beginners: Preserving Flavorful Meals with Long Shelf Life (English Edition)

The One Week Cooking Guide: Long Shelf Life Recipes for The Laziest to The Busiest Cooks (English Edition)

Fermenting the Future: Preserving and Extending the Shelf Life of Foods through Fermentation (Preserve & Thrive: Mastering the Art of Food Storage) (English Edition)