History Of Cooking

University of Chicago Press

The Cooking of History: How Not to Study Afro-Cuban Religion (English Edition)

True Cooking Master Boy                          

S&S/Simon Element

Tasting History: Explore the Past Through 4,000 Years of Recipes (A Cookbook)

Rizzoli

La Cucina: The Regional Cooking of Italy        

Greenwood

Cooking in America, 1590-1840                    

University of California Press

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture Book 43) (English Edition)

Random House Trade Paperbacks

The Big Oyster: History on the Half Shell        

Ediciones Nowtilus

La cocina del Cid / The Cooking of el Cid        

Coile Grove Press

Cooking With Annie D: Southern Recipes Seasoned With Seagraves and Pettyjohn Family History

Cumberland House

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland