History Cooking

University of Chicago Press

The Cooking of History: How Not to Study Afro-Cuban Religion (English Edition)

True Cooking Master Boy                          

S&S/Simon Element

Tasting History: Explore the Past Through 4,000 Years of Recipes (A Cookbook)

Rizzoli

La Cucina: The Regional Cooking of Italy        

Greenwood

Cooking in America, 1590-1840                    

Culinary History and Culture : history and culture of food and drink, including the evolution of food, cooking techniques, and cultural practices related to food and drink. (English Edition)

Random House Trade Paperbacks

The Big Oyster: History on the Half Shell        

Ediciones Nowtilus

La cocina del Cid / The Cooking of el Cid        

University of California Press

Cuisine and Empire: Cooking in World History: 43

Coile Grove Press

Cooking With Annie D: Southern Recipes Seasoned With Seagraves and Pettyjohn Family History