The Art And Science Of Cooking

cooking art: The Science of Cooking (English Edition)

The Art & Science of Flavor: Mastering Taste, Texture, and Aroma in Your Cooking (Kitchen Science Simplified) (English Edition)

W. W. Norton & Company

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

Partridge Publishing India

The Science and Art of Indian Cooking: Indian Cooking (English Edition)

COOKING LAB

Modernist cuisine. The art and science of cooking: The Art & Science of Cooking

Bookmagic, LLC

The Art and Science of Cooking                  

Tuttle Publishing

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

Firefly Books Ltd

The Art and Science of Foodpairing              

Amer Culinary Federation

Art and Science of Culinary Preparation          

Mastering the Art of Cooking: A Culinary Student’s Guide to Food Groups and Cooking Methods (English Edition)