Sichuan Cookery

Penguin

Sichuan Cookery                                  

Bloomsbury Publishing

The Food of Sichuan                              

W. W. Norton & Company

The Food of Sichuan                              

Ebury Digital

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China (English Edition)

From Sichuan to Dim Sum: Exploring Chinese Flavors, A Chinese Cookbook.｜Full Color Edition (English Edition)

Livre de cuisine du Sichuan: Maîtriser l'art des épices (French Edition)

W W Norton & Co Inc

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Penguin

Invitation to a Banquet: The Story of Chinese Food (English Edition)

Allen & Unwin

Modern Chinese: 70+ easy, everyday recipes from the winner of MasterChef NZ (English Edition)

Ten Speed Press

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] (English Edition)