Modernist Cuisine At Home English

Voyageur Press

The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home (English Edition)

Modernist Cooking: Cutting-Edge Techniques and Technology In Cooking (Culinary Science Books) (English Edition)

Molecular Gastronomy Cookbooks at Home : A Culinary Adventure (English Edition)

Clarkson Potter

Try This at Home: Recipes from My Head to Your Plate: A Cookbook (English Edition)

WHY SOURDOUGH BREAD IS ONE OF THE HEALTHIEST BREADS : understanding the science behind sourdough bread (English Edition)

Molecular Magic: The Beginner's Handbook to Molecular Gastronomy: Master the Techniques, Tools, and Recipes of the World's Most Innovative Cuisine (English Edition)

Independently published

The Ukrainian Cookbook: Traditional Dishes