Japanese Knife Book

講談社

Japanese Kitchen Knives: Essential Techniques and Recipes

Schiffer Publishing

Japanese Knife Sharpening: With Traditional Waterstones

Chronicle Books

Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, With Recipes from Great Chefs

The Duchess and the Pig Butchering Knife 2: The Lady and the Pig Dissection Knife (Japanese Edition)

The Duchess and the Pig Butchering Knife: The Lady and the Pig Dissection Knife (Japanese Edition)

Tuttle Publishing

Japanese Throwing Weapons: Mastering Shuriken Throwing Techniques

Wes Sander

Advanced Guide to Bladesmithing: Forge Pattern Welded Damascus Swords, Japanese Blades, and Make Sword Scabbards

Tanto: Japanese Knives and Knife Fighting by Russell Maynard (June 19,1986)

Your knife 10 (Jump Comics Deluxe) (2013) ISBN: 4088587995 [Japanese Import]

Independently published

Bladesmithing: 101 Bladesmithing Secrets: What Every Bladesmith Should Know Before Making His Next Knife