Food Flavoring Oil

Health Benefits of Condiments, Sauces, and Flavorings! (English Edition)

CRC Press

Handbook of Spices, Seasonings, and Flavorings (English Edition)

CRC Press

Flavors for Nutraceutical and Functional Foods (Nutraceuticals) (English Edition)

Cool Springs Press

Infusing Flavors: Intense Infusions for Food and Drink: Recipes for oils, vinegars, sauces, bitters, waters & more (English Edition)

CRC Press

Handbook of Essential Oils: Science, Technology, and Applications

HOMEMADE CITRUS OIL FOR BEGINNERS: STEP BY STEP APPROACH ON HOW TO MAKE LEMON, LIME, AND ORANGE OIL. (English Edition)

Food & Agriculture Organization of the United Nations (FAO)

Flavours and Fragrances of Plant Origin          

Independently published

Cooking with Licorice: Sweet and Savory Gourmet Licorice Recipes for Fine Dining

DK

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

Ten Speed Press

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]