Food Cost Bar

Readrink

L'ingegneria del menu. Come gestire i costi di un bar nell'era moderna

John Wiley & Sons Inc

The Bar & Beverage Book                          

Atlantic Publishing Group Inc

The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs (The Food Service Professionals Guide To Book 8) (English Edition)

Economia na cozinha: Cozinhar no fogão a gás ou eletrodoméstico? Descubra o mais barato (Portuguese Edition)

Independently published

Digital Food: Come le nuove idee digitali possono portare al successo la tua attività nel settore Horeca

Independently published

Food Waste Log Book: Record Food & Drink Items, Reason for Wastage and Cost | Edibles Disposal Tracker Organizer For Restaurants, Cafes, Bars, Commercial Kitchens & Catering Businesses

Independently published

Food & Drink Waste Log Book: Record Food Items, Reason for Wastage and Cost | Edibles Disposal Tracker Organizer For Restaurants, Cafes, Bars, Commercial Kitchens & Catering Businesses

Strategie Pratiche AI per Pub e Ristoranti: La guida pratica per ridurre i costi, aumentare i profitti e semplificare la gestione con strumenti di intelligenza artificiale.

Atlantic Publishing Company

The Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success: Ensuring Maximum Success and Maximum Profit (English Edition)

Bare Bones Cooking: Simple, Budget-Friendly Recipes for Everyone (English Edition)