Canning

CANNING AND PRESERVATION WORLD: Extending shelf life of seasonal produce, prevent spoilage and ensuring availability of food all year round (English Edition)

Independently published

The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)

Canning Everything: Blanche Morgan’s Complete Guide to Preserving Fruits, Vegetables, Meats, and More with 65 Years of Virginia Recipes (English Edition)

Harvest House Publishers

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

Independently published

Canning Meat Cookbook for Beginners: The Essential Guide to Safe and Simple Home Meat Canning with Budget Friendly Techniques

Independently published

Amish Canning And Preserving Cookbook: 350+ The Complete Delicious Waterbath Canning And Preserving Recipes, Including How To Make Jams, Jellies,Fruits,Sauces, Chutneys, Marinades, Curds And More

Oxmoor House

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Abrams Books

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Amish Canning Meat Cookbook : Master the Art of Preserving Meat with Traditional Amish Canning Techniques for Homegrown Self-Sufficiency (English Edition)

DIL

Canning Recipes