Bread History

Reaktion Books

Bread: A Global History (Edible) (English Edition)

HISTORY OF BREAD: EUROPE AND AMERICA (English Edition)

HISTORY OF BREAD: EARLY ENGLISH (English Edition)

HardPress

The History of Bread: From Pre-Historic to Modern Times (English Edition)

Bloomsbury Academic

A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations) (English Edition)

Bread: Its History And Recipes (English Edition)

ASMRdB

History of Bread                                

Brand: University Of Hertfordshire Press

Bread and Ale for the Brethren: The Provisioning of Norwich Cathedral Priory, 1260-1536

Kessinger Publishing

The History of Bread: From Prehistoric to Modern Times: From Prehistoric To Modern Times (1904)

IndyPublish

The History of a Mouthful of Bread (And its effect on the organization of men and animals)