A Taste Of Gold And Iron English: 6 migliori di maggio 2025

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High Quality: The machine has a thick lining to maintain a balanced and even temperature. 216 hours of fermentation, great taste. No need to add water, 7-12 days ligent fermentation of black garlic, simple and fast
Easy control panel: The micro-ligent fermentation system requires no management. So you can enjoy natural and healthy black garlic without having to spend time caring for it, leading a healthy life
Multi-layer inner e: This fermenter is equipped with a multi-layer inner e, has a quick effect and can handle large amounts of garlic. The multi-split heating system and layered temperature field create an environment where the garlic is not pressed and the internal environment is more suitable for fermentation
Drying & Power Off Memory: The drying function allows you freely adjust the moisture content to make the black garlic have the softness you want. If there is a power failure during fermentation, it will automatically start the memory program, and continue to ferment after the power is turned on
Wide applications: The Black Garlic fermenter machine is a multifunctional kitchen device that can be used to make black garlic, yogurt, sweet rice wine, natto, fruit wine, fruit vinegar, cucumbers and more. You can prepare and enjoy different foods every day. It is a perfect addition to any kitchen, whether you are a chef or home cook
187,99 € SU AMAZON

A Taste Of Gold And Iron English